Assamese Dishes are a unique blend of flavors, ingredients, and cooking techniques that reflect the region’s diverse history and geography. This northeastern state of India is known for its rich cultural heritage, and breathtaking natural beauty. And of course, it’s delicious cuisine. In this blog post, we will explore some of the most popular Assamese dishes that you must try if you ever get the chance to visit this beautiful state.
Assamese Dishes
Masor Tenga:
Since Masor Tenga is a sour fish curry made with tomatoes, elephant apples, and lemons. The fish used in this dish is usually small and freshwaters, such as the Rohu or Catla. The sourness of the dish comes from the use of elephant apple, a fruit that is native to the region.
Khaar:
Again, Khaar is a signature dish of Assamese cuisine that is made with a special ingredient called khaar, which is made by filtering water through the ashes of burnt banana plants. The dish is usually made with vegetables and meat, and the khaar gives it a unique smoky flavor.
Aloo Pitika:
Similarly, Aloo Pitika is a simple yet delicious dish made with mashed potatoes, onions, mustard oil, and green chilies. It is usually served as a side dish with rice and dal.
Xaak Aru Bhaji – Assamese Dishes
Again, Xaak Aru Bhaji is a vegetarian dish made with a variety of greens such as spinach, mustard greens, and bamboo shoots. It is often served with sticky rice or bread made from rice flour.
Pitha:
Moreover, Pitha is a type of rice cake that is popular in Assamese cuisine. It is usually made with rice flour, jaggery, and coconut. There are many different types of pitha, including Til Pitha (made with sesame seeds), Narikol Pitha (made with coconut and jaggery), and Tora Pitha (made with a special variety of rice).
Duck Curry must try Assamese dishes
In addition to that, Duck Curry is a popular dish in Assam, particularly in the Brahmaputra Valley region. The duck is usually cooked in a curry made with a blend of spices and served with rice.
Kharoli:
Of course, Kharoli is a pickle made with mustard oil, mustard seeds, and bamboo shoots. It is usually served as a side dish with rice and dal.
Payoxh:
Besides, the Payoxh is a popular dessert made with rice, milk, and sugar. It is usually served cold and garnished with almonds and raisins.
Misa Mach Poora is one of the best Assamese Dishes
In fact, Misa Mach Poora is a dish made with grilled shrimp that is marinated in a blend of spices and cooked with onions and tomatoes. It is usually served as an appetizer or snack.
In conclusion, Assamese cuisine is a treasure trove of unique and delicious dishes that are sure to tantalize your taste buds. From the sourness of Masor Tenga to the smokiness of Khaar, and the simplicity of Aloo Pitika to the complexity of Misa Mach Poora, Assamese cuisine has something for everyone. So, the next time you visit Assam, make sure to try some of these popular dishes and experience the rich flavors of this wonderful cuisine.
