Local Cuisine in Assam: When it comes to exploring a new place, indulging in the local cuisine is as important as exploring its natural beauty and culture. And when it comes to Assam, the local cuisine is as diverse and rich as the state’s natural beauty. Assamese food is a culinary delight that will leave your taste buds tingling with its unique blend of flavors.
Locally Sourced Ingredients
However, from tangy fish curries to aromatic herbs and spices, Assamese cuisine has something for everyone. The dishes are prepared with locally sourced ingredients, which add to the unique flavor and aroma of the food. Again, the traditional Assamese cooking techniques are awesome. Moreover, the application of those techniques and the use of indigenous herbs and spices make the cuisine stand out from the rest.
Famous Cuisine: Masor Tenga, a Tangy Fish
Additionally, one of the must-try dishes is Masor Tenga, a tangy fish curry that is a staple in Assamese households. Basically, the dish is made with locally sourced fish and flavored with lemon, tomatoes, and herbs. However, the tangy flavor of the curry is a result of the use of tomatoes and lemon, which add a zing to the dish. Again, Masor Tenga is best enjoyed with steaming hot rice.
Khar
Another must-try dish is Khar, a traditional Assamese delicacy made with banana peels or bamboo shoots. The dish is known for its unique flavor, which is a result of the alkaline content in the ashes of burnt banana stems or bamboo shoots. Khar can be prepared with fish, meat, or vegetables and is best enjoyed with rice.
Pitha: Try this Cuisine in Assam
If you have a sweet tooth, then Pitha is a must-try. Pitha is a traditional Assamese snack made with rice flour and jaggery. The dish is steamed or fried and can be sweet or savory. Pitha is a must-try during Bihu, the harvest festival celebrated in Assam.
Duck Curry a Must-Try Cuisine in Assam
Assam’s local cuisine also offers a wide range of meat dishes, such as Duck Curry, made with locally sourced ducks and flavored with herbs and spices. The gravy is thick and pairs well with rice. Aloo Pitika is another simple yet flavorful dish made with mashed potatoes, onions, and green chilies. The dish is flavored with mustard oil and is best enjoyed with rice and dal.
Aloo Pitika – Another Tastey Cuisine in Assam
Aloo Pitika is a simple yet flavorful dish made with mashed potatoes, onions, and green chilies. The dish is flavored with mustard oil and is best enjoyed with rice and dal.
And let’s not forget about Assam tea, the world-famous tea that is grown in the lush green tea gardens of Assam. The strong and robust flavor of Assam tea is what sets it apart from other teas.
Conclusion
In conclusion, exploring the local cuisine of Assam is a must-do for every foodie. Assam’s cuisine is a reflection of its rich cultural heritage and diverse geography. So, the next time you visit Assam, don’t forget to indulge in the local delicacies that will leave you craving more!
